The Flower and Garden Festival 2024 at EPCOT is a celebration of nature’s beauty and culinary creativity. Visitors can explore stunning topiaries, vibrant gardens, and enjoy a variety of garden-inspired dishes and beverages.
With outdoor kitchens scattered throughout the park, the festival offers seasonal flavors, fresh ingredients, and a delightful mix of sweet, savory, and plant-based options. Whether you’re a foodie or a garden enthusiast, there’s something for everyone to enjoy this year.
Overview of Outdoor Kitchens
Outdoor Kitchens are the culinary heart of the festival, featuring seasonal dishes from various regions. Each kitchen offers a themed menu with a focus on fresh ingredients and creative presentations.
These pop-up kitchens are located throughout EPCOT, allowing guests to sample food as they explore the floral displays. The 2024 festival sees returning favorites and exciting new additions, ensuring variety for every palate.
Fan-Favorite Menus Making a Comeback
Returning this year is the beloved Bauernmarkt: Farmer’s Market from Germany, serving pretzel bread with ham and melted cheese. The Florida Fresh booth also returns with its refreshing watermelon salad and spicy shrimp options.
The Lotus House from China once again impresses with pan-fried vegetable dumplings and bubble tea. These favorites have become staples over the years and are part of what keeps fans coming back each spring.
New Dishes Added to the 2024 Lineup
A fresh wave of innovation comes with new dishes like the Avocado Toast with Shrimp at the Brunchcot booth. It’s a refreshing blend of creamy, spicy, and crunchy – ideal for warm days.
At the new Citrus Blossom kitchen, guests can enjoy Lemon Meringue Pie in a Glass, a modern twist on a classic dessert. These creative plates offer new flavors while staying true to the garden theme.
Plant-Based and Garden-Inspired Options
Plant-based eaters will be delighted by options like Impossible Farmhouse Meatball served over lentil salad. These dishes aren’t just substitutions they’re flavorful meals made with intention and care.
The EPCOT Farmers Feast booth offers a rotating menu that reflects seasonal harvests. From spring vegetables to summer fruits, the dishes align with nature’s calendar and are perfect for conscious eaters.
Beverages That Blossom with Flavor
Drinks are a big part of the festival, with cocktails and non-alcoholic options blooming with flavor. Try the Lavender Martini or Honey Peach Freeze for something sweet and refreshing.
There are also garden-themed wines and beers like the Blonde Ale with Elderflower. These drinks pair perfectly with festival foods and bring a floral twist to your EPCOT experience.
Sweet Treats and Desserts Worth Trying
The Pineapple Promenade serves the always-popular DOLE Whip, now with the option to add rum. For chocolate lovers, the Northern Bloom booth offers Maple Popcorn Shake and a rich Griddled Maple Pound Cake.
Floral-inspired desserts like Rose Water Pistachio Cake provide a light and aromatic finish to your food journey. These sweet treats are as beautiful as they are delicious.
Tips for Enjoying the Menu Experience
To make the most of your food journey, grab a Festival Passport at the entrance. It includes all menu items and kitchen locations, helping you plan your route efficiently.
Consider sharing dishes with friends so you can taste more items without getting too full. Arrive early or late in the day to avoid long lines, and stay hydrated — especially if you’re sampling alcoholic beverages.
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Conclusion
The Flower and Garden Festival 2024 menu offers a delightful mix of fresh, floral, and globally inspired flavors that perfectly complement the beauty of the gardens at EPCOT. From savory bites and refreshing drinks to sweet, garden-themed desserts, there’s something for every palate.
Whether you’re a returning guest or a first-time visitor, the festival’s outdoor kitchens promise a unique culinary journey through spring. Don’t forget to explore the plant-based options, enjoy seasonal beverages, and try the new additions on the menu. This event isn’t just a feast for the eyes it’s a flavorful celebration of nature and creativity.
FAQ’s
What is the Flower and Garden Festival 2024 menu?
It’s a seasonal selection of garden-inspired food and drinks served at outdoor kitchens in EPCOT.
Are there vegetarian or vegan options available?
Yes, several booths offer plant-based and vegetarian-friendly dishes.
Where can I find the full menu?
You can find the full menu in the official Festival Passport or on Disney’s website.
Are drinks included in the menu offerings?
Yes, the festival features a variety of themed alcoholic and non-alcoholic beverages.
Is the food available all day?
Yes, outdoor kitchens typically operate from 11 a.m. to park closing.
